Tuesday, August 7
6:00 pm – 8:00 pm
Follow up to Intro to Ayurveda class on July 24.
Now that you know the basics of Ayurveda, do you wonder how to eat for optimal health? By attending the second part of the workshop series, you will learn the Ayurvedic perspective on the six tastes, digestion, seasonal foods, appropriate eating habits, and much more.
Susan Pack is a graduate of Kanyakumari Ayurveda & Yoga Center formerly of Milwaukee, WI. She received her Certified Ayurveda Practitioner (CAP) degree in January, 2007. Susan studied with Pat Layton (MA Integral Health Studies, CAS Certified Ayurvedic Specialist, PKT Panchakarma Technician, E-500 RYT Yoga Teacher, Board Member – Himalayan Yoga and Meditation Center, Board Member – Council for Ayurvedic Credentialing).
Susan has also done advanced studies in India. She shares her knowledge through workshops, seminars and cooking classes. Susan is one of the founders of the Ayurveda Association of Wisconsin and Board Secretary at HYM.
Pre-registration strongly preferred.
Please email us at firstname.lastname@example.org.
Himalayan Yoga and Meditation
5000 W. Vliet St. Milwaukee, WI 53208 | 414-454-0500